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Oyakodon (chicken and egg on rice) with a twist.

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Shrimp and avocado omelette with greens.

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Potato salad with kale, hard boiled egg, carrot, dill, and green onion.

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Devilled eggs

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Broccoli, basmati, and raisin salad with sunflower seeds; smoked trout; and herb and bacon potato egg salad.

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Red snapper and scallop ceviche with beet salad and cilantro rice.

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Pan fried mackerel with orange tomato salad.

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Shredded chicken salad with pancetta, hard boiled egg, tomatoes, sunflower seeds, and herbs on romaine.

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Pancetta mushroom cheddar scramble.

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Oven roasted parsnip fries with sage and pancetta.