Photo

Shredded chicken and wild mushroom soup with rice.

Photo

Pork loin chop in apple onion sauce, endive and watercress salad with walnuts and honey mustard dressing.

Photo Set

Quinoa crusted baked red onion rings with lemon sriracha mayo dipping sauce.

Photo

Red snapper ceviche with shallots and chilies.

Photo

Kale and turkey sausage stew with bacon, potatoes, and garlic croutons.

Photo

Smoked mackerel and porcini mushrooms with capellini.

Photo

Braised endive with apple and honey.

Photo

Roasted sirloin supreme with baby potatoes, mushrooms in tarragon brandy sauce, leeks vinaigrette, and steamed broccoli.

Photo

Ham and broccoli baked eggs topped with broiled cheddar and cremini mushrooms sautéed in tarragon cream.

Photo

Hwe dup bap (spicy Korean salmon sashimi salad on purple rice)