the at home culinary adventures of a sometimes-vegeme-pesce carnivore
African sweet potato soup
Japanese curry chicken on brown rice.
Roast ham, white cheddar, tarragon, and potato omelette with heirloom tomato salad.
Breakfast featuring sesame and freshly squeezed orange juice dressing on mixed greens.
Leek and cheddar scrambled eggs with panfried pink fingerling potatoes, spicy pork sausage, and arugula salad.
Poached wild sockeye salmon with béarnaise sauce, Parmesan arugula and spinach salad, and chile garlic fried pink fingerling potatoes.
Roast pork with warm asparagus farro salad and garden-fresh eggplant.
Chili-marinated mozzarella with two tomato salad.
Smoked trout with German potato salad and cilantro salad.
Ginger garlic sweet potatoes, soft boiled egg, and gravlax.