the at home culinary adventures of a sometimes-vegeme-pesce carnivore
Roast pork with warm asparagus farro salad and garden-fresh eggplant.
Chili-marinated mozzarella with two tomato salad.
Smoked trout with German potato salad and cilantro salad.
Ginger garlic sweet potatoes, soft boiled egg, and gravlax.
Chilled cucumber soup with (guest contributed) chickpea salad.
Japanese scallop rice with grilled chicken.
Saussison and egg.
Oyakodon (chicken and egg on rice) with a twist.
Shrimp and avocado omelette with greens.
Potato salad with kale, hard boiled egg, carrot, dill, and green onion.