FiiSCHE STICKS

dill and caramelized onion “frittata” with cheddar, living mizuna, grapefruit, and toast

pickled herring salad with cilantro, wakame, and sunflower seeds in a Spanish onion and poppy seed dressing

dill and caramelized onion omelet with cheddar

pesto-stuffed roasted chicken breast wrapped in proscuitto, herbed couscous with cardamom dressing, mixed greens

dill and cheddar omelet with grilled tomatoes and pan-toasted hand cut bread

thyme roasted carrots and potatoes, mashed sweet potato, and steamed corn served with store bought barbecue chicken

butter leaf lettuce wraps with shiitake mushrooms, Chinese sausage, cashews, zucchini, celery, carrots, and garlic

zucchini walnut muffins

baked maple glazed salmon with mixed tomato salad

chicken pot roast with bacon and white wine