Photo

Roast pork with warm asparagus farro salad and garden-fresh eggplant.

Photo

Chili-marinated mozzarella with two tomato salad.

Photo

Smoked trout with German potato salad and cilantro salad.

Photo

Ginger garlic sweet potatoes, soft boiled egg, and gravlax.

Photo

Chilled cucumber soup with (guest contributed) chickpea salad.

Photo

Japanese scallop rice with grilled chicken.

Photo

Saussison and egg.

Photo

Oyakodon (chicken and egg on rice) with a twist.

Photo

Shrimp and avocado omelette with greens.

Photo

Potato salad with kale, hard boiled egg, carrot, dill, and green onion.