the at home culinary adventures of a sometimes-vegeme-pesce carnivore
Ginger garlic sweet potatoes, soft boiled egg, and gravlax.
Chilled cucumber soup with (guest contributed) chickpea salad.
Japanese scallop rice with grilled chicken.
Saussison and egg.
Oyakodon (chicken and egg on rice) with a twist.
Shrimp and avocado omelette with greens.
Potato salad with kale, hard boiled egg, carrot, dill, and green onion.
Broccoli, basmati, and raisin salad with sunflower seeds; smoked trout; and herb and bacon potato egg salad.
Red snapper and scallop ceviche with beet salad and cilantro rice.