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African sweet potato soup

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Japanese curry chicken on brown rice.

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Roast ham, white cheddar, tarragon, and potato omelette with heirloom tomato salad.

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Breakfast featuring sesame and freshly squeezed orange juice dressing on mixed greens.

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Leek and cheddar scrambled eggs with panfried pink fingerling potatoes, spicy pork sausage, and arugula salad.

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Poached wild sockeye salmon with béarnaise sauce, Parmesan arugula and spinach salad, and chile garlic fried pink fingerling potatoes.

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Roast pork with warm asparagus farro salad and garden-fresh eggplant.

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Chili-marinated mozzarella with two tomato salad.

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Smoked trout with German potato salad and cilantro salad.

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Ginger garlic sweet potatoes, soft boiled egg, and gravlax.