Saussison and egg.
Oyakodon (chicken and egg on rice) with a twist.
Shrimp and avocado omelette with greens.
Potato salad with kale, hard boiled egg, carrot, dill, and green onion.
Broccoli, basmati, and raisin salad with sunflower seeds; smoked trout; and herb and bacon potato egg salad.
Red snapper and scallop ceviche with beet salad and cilantro rice.
Pan fried mackerel with orange tomato salad.
Shredded chicken salad with pancetta, hard boiled egg, tomatoes, sunflower seeds, and herbs on romaine.
Pancetta mushroom cheddar scramble.