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Ginger garlic sweet potatoes, soft boiled egg, and gravlax.

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Chilled cucumber soup with (guest contributed) chickpea salad.

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Japanese scallop rice with grilled chicken.

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Saussison and egg.

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Oyakodon (chicken and egg on rice) with a twist.

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Shrimp and avocado omelette with greens.

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Potato salad with kale, hard boiled egg, carrot, dill, and green onion.

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Devilled eggs

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Broccoli, basmati, and raisin salad with sunflower seeds; smoked trout; and herb and bacon potato egg salad.

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Red snapper and scallop ceviche with beet salad and cilantro rice.